I’ve had it in mind to make a batch of Parker House rolls for some time, and a rainy long weekend (with temperatures dipping to 2 degrees) plus two boys out at a superhero movie provided exactly the right opportunity to turn on the oven, poke around the house while dough rose on the countertop, then bake and eat half a pan of sweet, buttery-warm rolls with butter and jam in the company of only myself – and Netflix. It was so rainy on Sunday morning, it felt like dusk. On mornings when I don’t have to be anywhere, I love being able to turn out some dough that I know won’t be ready to eat for awhile – not until we’re good and hungry – just in time for second (or third) coffee. I came across a recipe on Diner Journal that reminded me of my must-make list, and searched for others to compare – Bon Appetit‘s is identical, and King Arthur’s and othersContinue reading
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