Let me preface this post by saying I did not come up with the giant cinnamon bun- it is a thing, like the skillet cookie or Texas doughnut, that has existed for awhile, and I’ve been meaning to make one for eons. Mary Berg had one in her first cookbook, Kitchen Party, that came out last fall, and Anna Olson has one in her latest, Baking Day, which came out last week. That was the reminder- flipping through her book and then talking to Anna last week when we filmed a thing together, and she suggested leftover doughnut dough could be turned into a cinnamon bun. And so I did it- and then another. And then another. I decided to bake one yesterday morning for the Eyeopener crew, driving it over to the station in the early morning dark, and the response on twitter was so great that I made another, just so I could get a photo and post a recipe. (And yes, soContinue reading
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